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Zero Contact Sealing Magnetic Stirrer For Low Maintenance In Food And Pharmaceutical Industries
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Brand Name:LTPM Boao
Model Number:MachMix-Series
Certification:CE
Price:Negotiable price
Payment Terms:L/C, D/A, D/P, Western Union, MoneyGram
Supply Ability:30 setd/month
Delivery Time:25 days
Company Data
Verified Supplier
Contact Person
Chan
Business Type:
Manufacturer Exporter
Officials:
28th,Jiuan Rd,Jiuli Industrial Zone,Shangwang. Ruian city,Zhejiang,CHINA
Quality:
Quality Certifitation Available
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Product Details
Company Profile
Product Details
Mechanical Agitator Overview
Our mechanical stirrers are engineered for seamless integration
across food, pharmaceutical, and chemical industries. They for reactors, fermenters, and mixing vessels requiring
reliable, contaminant-free operation. Built with durable 316L stainless steel for corrosion resistance,
they meet FDA/GMP standards for hygiene and safety. Featuring adaptable agitation systems—ranging from high-shear
mixing for emulsions to low-speed blending for viscous fluids—these
stirrers ensure uniformity and efficiency. Modular designs allow quick customization for tanks of varying
sizes, while robust seals and bearings guarantee minimal downtime.
Aggregation kettle agitator
Diaphragm materials are mainly obtained through polymer
polymerization reactions, such as polyolefins, aramid, etc. Polyolefins mainly have high pressure and low pressure
Density polyethylene (LDPE), low-pressure high-density polyethylene
(HDPE), linear low-density polyethylene (LLDPE)
In the production of polyolefins, there are many devices that use
kettle type polymerization reactors, such as slurry method HDPE
Slurry method polypropylene, bulk method polypropylene, etc. Aggregation reactions are mainly divided into bulk polymerization,
solution polymerization, and suspension polymerization
And lotion polymerization. The function of the stirring device is to ensure the shear
dispersion between monomers and solvents in the kettle, as well as
various
Circulating mixing of materials, dispersion of droplet size, mass
transfer rate, heat transfer rate, solid-liquid suspension degree,
and additive mixing.
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